Quandamooka Country has over 200 native edible plants, tubers, grains, flowers, trees and mainly a healthy bay and sea full of fish and seafoods, which have been hunted and foraged by our Tribal people of this region for thousands of years. The Aboriginal foods & cooking techniques still sustain our people with Tribal practices demonstrated through Our Quandamooka Coast Executive chef Kieron Anderson. From first class catering delivered to your event or our high end degustation experience packaged with your stay on Minjerribah (North Stradbroke Island), we wish to share our Jin Jen (cuisine) and the rich culinary history and knowledge passed down by our Elders. We guarantee to you, a Native Flavours experience of this region you wont forget.
Quandamooka Cuisine cater native tastes menus for events and can provide the mobile kitchen for onsite sales.